The Committees of The Jamaica Livestock Association comprise several farmers drawn from parishes around the island. It is through the combined efforts of these individuals that industry practices are improved, the quality of livestock enhanced and dialogue maintained. Team work and expertise are therefore essential to the dynamic operation of the JLA and a sure guarantee for sustained growth and continued viability.

Beef Committee Pig Committee
Dairy Committee Poultry Committee

© The Jamaica Livestock Assoc. Ltd., 2000
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